“Towerlodge HTL”で夕食をいただきました。
Entrée
Seared scallop, cauliflower cream, chorizo crumb,salmon roe, smoked extra virgin olive oil
Prawn and White Fish Cappelletti with lobster bisque
Main
Butchers Beef Cut, hand selected cut of beef grilled over the Mibrasa woodfire grill with asparagus and porcini mushroom glaze
Duo of Alba Australian White Lamb, oven baked rack,pressed shoulder, green pea & black garlic jus
Sides
Colcannon Potato
Dessert
Traditional Tira Misu with espresso glaze
Traditional vanilla bean crème brûlée, Pedro Ximenez prunes
夜はとっても冷え込みが厳しく、宿泊したお部屋の暖炉の薪に火を付けてもらいました。
天気予報
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