土曜日の”The Royal International Air Tattoo“。
“LIGHTNING PAVILION“での食事などを1日を通してご紹介します。
BREAKFAST
Granola – locally sourced yoghurt with
seasonal berry compote and pecan granola (VE, N)
Bowls of fresh and exotic fruit and natural yogurt
Selection of artisan pastries (N)
Oat, raisin and banana flapjacks (VE, N)
LUNCH
Starter
Confit beetroot carpaccio, whipped soft herb cheese, pickled bay summer vegetables, beetroot crumb and truffle oil with Dianthus flower (VE)
Cold
Mortadella, salami, Somerset Brie, Manchego
Sun blazed tomatoes, chargrilled baby artichokes, Kalamata olives (VE)
Flaked ham hock, tarragon mayonnaise, piccalilli
Salads
Maple roasted carrot, sweet potato quinoa, black eyed beans, smoked harissa dressing
Heirloom tomatoes, pomegranate seeds, spring onions, nut free sun blushed tomato pesto (V)
Sorrel, baby spinach, Lollo Rosso, wholegrain mustard dressing (VE)
Hot Main
Fillet of stone bass, preserved lemon and dill crushed potatoes, burnt shallot, grilled tenderstem and split borage cream
Summer vegetable wellington, served with spring vegetables and paprika Hasselback potatoes and a maple jus (VE)
Desserts
Venezuelan chocolate and raspberry tart, yuzu macerated English raspberries, Oreo crumb, vanilla cream, bitter tuille and rose petals
AFTERNOON TEA
Selection of finger sandwiches:
Scottish salmon and cucumber on soft grain
Double free-range egg and cress on malted (V)
Barber’s mature cheddar ploughman’s (V)
Fruit scone, fresh cream, strawberry preserve (V)
Raspberry, almond and vanilla cannelloni (V)
Apple and cinnamon beignets (V, N)
Salted caramel chocolate ganache (V)
Plant based and gluten free selection of sandwiches and sweet treats are available.
当日撮影した写真は、”FlyTeamのチャッピー・シミズ マイページ”(チャッピー・シミズは、POOHのハンドルネームです)で公開しています。
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